At Las Palmas, the menu is a delightful celebration of authentic Mexican flavors with a wide variety of dishes that cater to all tastes. The fajitas, served sizzling hot, are a standout, with tender strips of marinated meat—whether chicken, beef, or shrimp—paired perfectly with sautéed peppers and onions. These are accompanied by soft tortillas, guacamole, and a selection of zesty salsas. For those seeking a hearty option, the mole enchiladas are a must-try. The rich, velvety mole sauce envelops corn tortillas stuffed with chicken, creating a perfect balance of savory and sweet flavors that transport you straight to Mexico.
Another highlight of the menu is the taco plate, offering a choice of fillings such as carnitas, barbacoa, and grilled fish. Each taco is carefully crafted, with fresh, flavorful ingredients and a variety of toppings, including cilantro, onions, and a squeeze of lime. The chile rellenos is also a favorite, featuring large poblano peppers stuffed with cheese or meat, lightly battered, and fried to a crispy golden perfection.
For those with a love for seafood, the camarones a la diabla brings a spicy kick with its succulent shrimp cooked in a bold, fiery sauce made from tomatoes, garlic, and chilies. This dish pairs wonderfully with a side of rice and beans, which are staples on the menu and complement the bold flavors of the entrees.
The burritos at Las Palmas are generous in size, filled with your choice of protein, beans, rice, and a delicious blend of melted cheese, all wrapped in a large flour tortilla. For a refreshing twist, the ceviche offers a citrusy burst, with fresh fish marinated in lime juice and mixed with tomatoes, onions, and cilantro—perfect for a lighter, more refreshing appetizer.
With its wide array of traditional and creative dishes, the menu at Las Palmas ensures a satisfying experience for anyone craving genuine Mexican cuisine in the heart of Brownsville.